| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 11:00pm |
| Saturday: | 05:00pm to 11:00pm |
2233 N Lincoln Ave
2300 N Lincoln Ave
953 W Armitage Ave
2610 N Cannon Dr
2442 N Clark St
346 W Armitage Ave
Lobster Caesar Salad
poached maine lobster, dried lobster roe, sourdough croutons
| $7.00 |
Petite Watercress Salad
orange supremes, chevre crostini, black pepper-citrus vinaigrette
| $9.00 |
Wood-grilled Octopus
picholine olive, tomato confit, charred greens
| $13.00 |
Baby Spinach Salad
bacon fat vinaigrette, poached egg, crispy shallot
| $10.00 |
Crispy Pork Belly
quail egg, potato hash, maple glaze
| $12.00 |
Marinated Olives
| $5.00 |
Duck-fat Marcona Almonds
| $5.00 |
Honey-peppered Bacon
| $5.00 |
Kettle Chips, Sea Salt Or Onion Dip
| $5.00 |
Chicken Liver Mousse
| $5.00 |
Pancetta Wrapped Monkfish
orange-fennel bouillabaisse, black olive tapenade
| $26.00 |
Atlantic Halibut
sweet corn & lobster succotash, champagne beurre blanc
| $29.00 |
Chicken Pot Pie
free-range chicken, seasonal vegetables, puff pastry
| $19.00 |
Duck Confit Ravioli
cherry crisp, veal reduction
| $21.00 |
Baked Vegetable Mousakka
layered veggies, spiced tomato sauce, bechamel
| $17.00 |
Chocolate Souffle
grand marnier sauce, orange sphere, orange bavarian
| $10.00 |
Creme Brulee Trio
chocolate, coconut, almond
| $8.00 |
Whatchamacallit
chocolate caramel mousse torte, rice crispy, powdered peanut butter, caramel sauce
| $10.00 |
Blueberry Pie
blueberry gelato/vanilla chantilly
| $10.00 |